Breakfast, Lunch, and Dinner. I sometimes feel like I’m always in the kitchen and always eating! These are just a few of the things I make for my family. I hope you find something that looks good!
This post may include affiliate links. As an Amazon Associate, I earn from qualifying purchases. You only need 10 minutes (or less) to make this Udon Noodles with spicy Gochujang Sauce Recipe. I use pre-cooked udon noodles and a spicy red Korean sauce to give this dish some kick! This Korean Food is vegan, and … Read more
This post may include affiliate links. As an Amazon Associate, I earn from qualifying purchases. There is something about an egg roll that makes them irresistible. maybe it’s the Crunchy wrapper. Perhaps it’s the savory filling. I know some that will say that it is a perfect size. Well, I’ve taken the classic features and … Read more
This post may include affiliate links. As an Amazon Associate, I earn from qualifying purchases. We all know that kale is packed with Anit-Oxidants, Vitamin A, Beta Carotene and fiber. But, to be honest, sometimes it needs a little more flavor. This kale and brussel sprout salad recipe brings the flavor and is so easy … Read more
Late in the winter, as it starts to turn to spring, the sun comes out and we all start to spend a lot of time outdoors. But there aren’t a lot of fresh vegetables available yet. If you are like me and try to eat more seasonally, you are done with all the winter veggies … Read more
Who doesn’t love a Taco? I’m not an expert on them, yet, but I must say that these crispy sweet potato tacos on homemade corn tortillas might go into the regular menu rotation. They are made using a single sheet pan and your oven, only! No stove is needed at all! Also, who decided that … Read more
This is an amazing, and easy to prepare vegetarian tart with one of my favorite spring veggies – Artichokes! Normally when I think of ‘chokes, I know that they can be a pain to prepare. There is so much work involved to get to the best part, but for this dish, I used canned hearts. … Read more
Have you seen the videos where they make an entire pasta dish in one pot? You know the ones I’m talking about – they are all over Tik-Tok and Instagram Reels. Someone starts with an empty pan and adds in dry spaghetti, then some veggies, and maybe a protein source. They dump a can of … Read more
Just because I’ve been a vegetarian for the majority of my life doesn’t mean I only eat rabbit food. Who doesn’t like to have a flavorful, buttery, juicy, carb-ey, slider every now and then? These Mini burgers are packed with flavor and use ingredients that are available at almost every grocery store. Great as a … Read more
As a vegetarian for over 35 years, people often think I only eat salads all day every day. They ask how I can eat the same thing every day. With this salad is there are so many different flavors and textures to enjoy! This is not your plain-jane green salad. How to make a 3-part … Read more
Who doesn’t love a Taco? First of all, you have to choose a hard shell or soft one. Or do you? I’ve come up with a combination between the two that is so easy, fast, and delicious you will wonder “why didn’t I think of that?” It starts with a homemade corn tortilla and uses … Read more